دورية أكاديمية
Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides
| العنوان: | Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides |
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| المؤلفون: | Guo, Jing, Chen, Li, Zhou, Cunshan, Wahia, Hafida, Yao, Deyang, Song, Linglin, Otu, Phyllis, Zhang, Ke, Niu, Yunwei, Hua, Chenhui |
| المصدر: | In Food Chemistry 30 October 2024 456 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.139963 |