دورية أكاديمية
Investigation of formation of AGEs precursors, hydroxymethylfurfural and malondialdehyde in oleogel added cakes using an in vitro simulated gastrointestinal digestive system
| العنوان: | Investigation of formation of AGEs precursors, hydroxymethylfurfural and malondialdehyde in oleogel added cakes using an in vitro simulated gastrointestinal digestive system |
|---|---|
| المؤلفون: | Pehlivanoğlu, Halime, Aksoy, Aslı, Uzun, Suzan, Yaman, Mustafa, Palabıyık, İbrahim |
| المصدر: | In Food Chemistry 1 November 2024 457 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
|---|---|
| DOI: | 10.1016/j.foodchem.2024.140179 |