دورية أكاديمية
Investigation of formation of AGEs precursors, hydroxymethylfurfural and malondialdehyde in oleogel added cakes using an in vitro simulated gastrointestinal digestive system
العنوان: | Investigation of formation of AGEs precursors, hydroxymethylfurfural and malondialdehyde in oleogel added cakes using an in vitro simulated gastrointestinal digestive system |
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المؤلفون: | Pehlivanoğlu, Halime, Aksoy, Aslı, Uzun, Suzan, Yaman, Mustafa, Palabıyık, İbrahim |
المصدر: | In Food Chemistry 1 November 2024 457 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
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DOI: | 10.1016/j.foodchem.2024.140179 |