دورية أكاديمية
Incorporation of germinated lupin into corn-based extrudates: Focus on starch digestibility, matrix structure and physicochemical properties
| العنوان: | Incorporation of germinated lupin into corn-based extrudates: Focus on starch digestibility, matrix structure and physicochemical properties |
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| المؤلفون: | Muñoz-Llandes, Ciro Baruchs, Palma-Rodríguez, Heidi María, de Jesús Perea-Flores, María, Martínez-Villaluenga, Cristina, Castro-Rosas, Javier, Salgado-Delgado, Rene, Guzmán-Ortiz, Fabiola Araceli |
| المصدر: | In Food Chemistry 15 November 2024 458 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.140196 |