دورية أكاديمية
Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity
| العنوان: | Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity |
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| المؤلفون: | Wu, Changling, Ma, Bohui, McClements, David Julian, Lai, Zhiquan, Hou, Jie, Wang, Shuaizheng, Wang, Xinru, Qiu, Yuxin, Wu, Fenghua, Fang, Guanyu, Liu, Xingquan, Wang, Peng |
| المصدر: | In Food Chemistry 1 December 2024 460 Part 2 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.140633 |