دورية أكاديمية
The perspective of meat and meat-alternative consumption in China
العنوان: | The perspective of meat and meat-alternative consumption in China |
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المؤلفون: | Wang, H. Holly |
المصدر: | In Meat Science December 2022 194 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03091740 |
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DOI: | 10.1016/j.meatsci.2022.108982 |