دورية أكاديمية
Improving vitamin D content in pork meat by UVB biofortification
| العنوان: | Improving vitamin D content in pork meat by UVB biofortification |
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| المؤلفون: | Neill, H.R., Gill, C.I.R., McDonald, E.J., McMurray, R., McRoberts, W.C., Loy, R., White, A., Little, R., Muns, R., Rosbotham, E.J., O'Neill, U., Smyth, S., Pourshahidi, L.K. |
| المصدر: | In Meat Science May 2023 199 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03091740 |
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| DOI: | 10.1016/j.meatsci.2023.109115 |