دورية أكاديمية
Improving vitamin D content in pork meat by UVB biofortification
العنوان: | Improving vitamin D content in pork meat by UVB biofortification |
---|---|
المؤلفون: | Neill, H.R., Gill, C.I.R., McDonald, E.J., McMurray, R., McRoberts, W.C., Loy, R., White, A., Little, R., Muns, R., Rosbotham, E.J., O'Neill, U., Smyth, S., Pourshahidi, L.K. |
المصدر: | In Meat Science May 2023 199 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03091740 |
---|---|
DOI: | 10.1016/j.meatsci.2023.109115 |