دورية أكاديمية
Influence of seaweed dietary fibre as a potential alternative to phosphates on the quality profiles and flavour attributes of frankfurters
| العنوان: | Influence of seaweed dietary fibre as a potential alternative to phosphates on the quality profiles and flavour attributes of frankfurters |
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| المؤلفون: | Yuan, Dongxue, Liang, Xue, Kong, Baohua, Xia, Xiufang, Cao, Chuanai, Zhang, Hongwei, Liu, Qian, Li, Xin |
| المصدر: | In Meat Science July 2024 213 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03091740 |
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| DOI: | 10.1016/j.meatsci.2024.109511 |