دورية أكاديمية
Influence of seaweed dietary fibre as a potential alternative to phosphates on the quality profiles and flavour attributes of frankfurters
العنوان: | Influence of seaweed dietary fibre as a potential alternative to phosphates on the quality profiles and flavour attributes of frankfurters |
---|---|
المؤلفون: | Yuan, Dongxue, Liang, Xue, Kong, Baohua, Xia, Xiufang, Cao, Chuanai, Zhang, Hongwei, Liu, Qian, Li, Xin |
المصدر: | In Meat Science July 2024 213 |
قاعدة البيانات: | ScienceDirect |
كن أول من يترك تعليقا!