دورية أكاديمية
Evaluating the Safety of Sous-Vide Cooking for Beef Products Inoculated with Single Strains of Salmonella enterica and Escherichia coli O157
| العنوان: | Evaluating the Safety of Sous-Vide Cooking for Beef Products Inoculated with Single Strains of Salmonella enterica and Escherichia coli O157 |
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| المؤلفون: | Patil, Kavita, Adhikari, Manita, Rubinelli, Peter, Desiree, Karina, Vierck, Kelly R., Acuff, Jennifer C. |
| المصدر: | In Journal of Food Protection May 2024 87(5) |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0362028X |
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| DOI: | 10.1016/j.jfp.2024.100252 |