دورية أكاديمية
Evaluating the Safety of Sous-Vide Cooking for Beef Products Inoculated with Single Strains of Salmonella enterica and Escherichia coli O157
العنوان: | Evaluating the Safety of Sous-Vide Cooking for Beef Products Inoculated with Single Strains of Salmonella enterica and Escherichia coli O157 |
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المؤلفون: | Patil, Kavita, Adhikari, Manita, Rubinelli, Peter, Desiree, Karina, Vierck, Kelly R., Acuff, Jennifer C. |
المصدر: | In Journal of Food Protection May 2024 87(5) |
قاعدة البيانات: | ScienceDirect |
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