دورية أكاديمية
Impact of processing methods (dry-heating, autoclaving, and (microwave irradiation) on protein-related molecular structure spectral feature and protein nutritive value of cool-seasoned oat varieties in ruminant system in western Canada
| العنوان: | Impact of processing methods (dry-heating, autoclaving, and (microwave irradiation) on protein-related molecular structure spectral feature and protein nutritive value of cool-seasoned oat varieties in ruminant system in western Canada |
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| المؤلفون: | Prates, Luciana L., Rodríguez Espinosa, Maria E., Feng, Xin, Tosta, Marcela, He, Jiangfeng, Yu, Peiqiang |
| المصدر: | In Animal Feed Science and Technology October 2023 304 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03778401 |
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| DOI: | 10.1016/j.anifeedsci.2023.115736 |