دورية أكاديمية

Impact of steam pressure toasting time on the alpha helix to beta sheet ratios, nutritional value, protein and carbohydrate subfractions, and rumen fermentation parameters of Faba bean seeds for dairy cattle

التفاصيل البيبلوغرافية
العنوان: Impact of steam pressure toasting time on the alpha helix to beta sheet ratios, nutritional value, protein and carbohydrate subfractions, and rumen fermentation parameters of Faba bean seeds for dairy cattle
المؤلفون: Rodríguez Espinosa, María E., Christensen, David A., Newkirk, Rex W., Ai, Yongfeng, Yu, Peiqiang
المصدر: In Animal Feed Science and Technology February 2024 308
قاعدة البيانات: ScienceDirect
الوصف
تدمد:03778401
DOI:10.1016/j.anifeedsci.2024.115885