دورية أكاديمية
Food adulteration with genetically modified soybeans and maize, meat of animal species and ractopamine residues in different food products
| العنوان: | Food adulteration with genetically modified soybeans and maize, meat of animal species and ractopamine residues in different food products |
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| المؤلفون: | Mostafa, Amr A., Abu-Hassiba, Abd El-Hay G., ElRouby, Mariam T., Abou-Hashim, Fatma, Omar, Hanaa S. |
| المصدر: | In Electronic Journal of Biotechnology January 2022 55:65-77 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 07173458 |
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| DOI: | 10.1016/j.ejbt.2021.11.005 |