دورية أكاديمية
Utilizing surplus bread as an ingredient in dog food: Evaluating baking and extrusion processing on physicochemical properties and in vitro digestibility performance
| العنوان: | Utilizing surplus bread as an ingredient in dog food: Evaluating baking and extrusion processing on physicochemical properties and in vitro digestibility performance |
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| المؤلفون: | Mevliyaogullari, Ercan, Karsli, Mehmet Akif, Mert, Behic |
| المصدر: | In Journal of Cereal Science July 2023 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 07335210 |
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| DOI: | 10.1016/j.jcs.2023.103741 |