دورية أكاديمية
Effect of bread ingredients and baking techniques on Bacillus coagulans GBI-30 viability during baking and in vitro digestion
| العنوان: | Effect of bread ingredients and baking techniques on Bacillus coagulans GBI-30 viability during baking and in vitro digestion |
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| المؤلفون: | Cinbaş, Gökçe, Arslan Tontul, Sultan, Akin, Nihat |
| المصدر: | In Journal of Cereal Science May 2024 117 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 07335210 |
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| DOI: | 10.1016/j.jcs.2024.103907 |