دورية أكاديمية

Effect of airflow impact milling on the physicochemical properties, microstructure, and flavor of defatted rice bran

التفاصيل البيبلوغرافية
العنوان: Effect of airflow impact milling on the physicochemical properties, microstructure, and flavor of defatted rice bran
المؤلفون: Zhang, Yinghui, Mao, Ying, Yang, Guoyan, Wang, Zhan, Guo, Cheng, Jin, Weiping, Shen, Wangyang, Li, Jinling
المصدر: In Journal of Cereal Science July 2024 118
قاعدة البيانات: ScienceDirect
الوصف
تدمد:07335210
DOI:10.1016/j.jcs.2024.103975