دورية أكاديمية
Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar
العنوان: | Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar |
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المؤلفون: | Martins, Fátima, Rodrigues, Nuno, Pereira, José Alberto, Baptista, Paula, Ramalhosa, Elsa |
المصدر: | In Food Microbiology May 2024 119 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 07400020 |
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DOI: | 10.1016/j.fm.2023.104425 |