دورية أكاديمية
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison
| العنوان: | NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison |
|---|---|
| المؤلفون: | Giaretta, E., Mordenti, A., Palmonari, A., Brogna, N., Canestrari, G., Belloni, P., Cavallini, D., Mammi, L., Cabbri, R., Formigoni, A. |
| المصدر: | In Journal of Food Composition and Analysis October 2019 83 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 08891575 |
|---|---|
| DOI: | 10.1016/j.jfca.2019.103257 |