دورية أكاديمية
Effects of antioxidants on the texture and protein quality of ready-to-eat abalone muscles during storage
| العنوان: | Effects of antioxidants on the texture and protein quality of ready-to-eat abalone muscles during storage |
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| المؤلفون: | Yu, Man-Man, Fan, Ying-Chen, Xu, Shi-Jing, Liu, Yu-Xin *, Wu, Zi-Xuan, Zhou, Da-Yong *, Zhu, Bei-Wei |
| المصدر: | In Journal of Food Composition and Analysis May 2022 108 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 08891575 |
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| DOI: | 10.1016/j.jfca.2022.104456 |