Effects of antioxidants on the texture and protein quality of ready-to-eat abalone muscles during storage

التفاصيل البيبلوغرافية
العنوان:	Effects of antioxidants on the texture and protein quality of ready-to-eat abalone muscles during storage
المؤلفون:	Yu, Man-Man, Fan, Ying-Chen, Xu, Shi-Jing, Liu, Yu-Xin ^, Wu, Zi-Xuan, Zhou, Da-Yong ^, Zhu, Bei-Wei
المصدر:	In Journal of Food Composition and Analysis May 2022 108
قاعدة البيانات:	ScienceDirect

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