دورية أكاديمية
Evolution of food composition knowledge in the United States from its beginning
العنوان: | Evolution of food composition knowledge in the United States from its beginning |
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المؤلفون: | Beecher, Gary R. |
المصدر: | In Journal of Food Composition and Analysis February 2024 126 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 08891575 |
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DOI: | 10.1016/j.jfca.2023.105802 |