دورية أكاديمية

Formaldehyde levels and formaldehyde-exposure-related health risk levels of edible mushrooms cultivated in China

التفاصيل البيبلوغرافية
العنوان: Formaldehyde levels and formaldehyde-exposure-related health risk levels of edible mushrooms cultivated in China
المؤلفون: Shao, Yi, Liu, Haiyan, Huang, Liujuan, Zhao, Xiaoyan, Zhao, Zhiyong, Yang, Xianli, Zhou, Changyan
المصدر: In Journal of Food Composition and Analysis February 2024 126
قاعدة البيانات: ScienceDirect
الوصف
تدمد:08891575
DOI:10.1016/j.jfca.2023.105905