دورية أكاديمية
Establishment of a general prediction model for protein content in various varieties and colors of peas using visible-near-infrared spectroscopy
| العنوان: | Establishment of a general prediction model for protein content in various varieties and colors of peas using visible-near-infrared spectroscopy |
|---|---|
| المؤلفون: | Xie, Chunji, Qiao, Mengmeng, Yang, Li, Zhang, Dongxing, Cui, Tao, He, Xiantao, Du, Zhaohui, Xiao, Tianpu, Li, Hongsheng |
| المصدر: | In Journal of Food Composition and Analysis March 2024 127 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 08891575 |
|---|---|
| DOI: | 10.1016/j.jfca.2023.105965 |