دورية أكاديمية
Establishment of a general prediction model for protein content in various varieties and colors of peas using visible-near-infrared spectroscopy
العنوان: | Establishment of a general prediction model for protein content in various varieties and colors of peas using visible-near-infrared spectroscopy |
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المؤلفون: | Xie, Chunji, Qiao, Mengmeng, Yang, Li, Zhang, Dongxing, Cui, Tao, He, Xiantao, Du, Zhaohui, Xiao, Tianpu, Li, Hongsheng |
المصدر: | In Journal of Food Composition and Analysis March 2024 127 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 08891575 |
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DOI: | 10.1016/j.jfca.2023.105965 |