دورية أكاديمية
Utilization of hyperspectral imaging for the analysis of aroma components of Soy Sauce-Aroma Type Baijiu
| العنوان: | Utilization of hyperspectral imaging for the analysis of aroma components of Soy Sauce-Aroma Type Baijiu |
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| المؤلفون: | Huang, Yuexiang, Tian, Jianping, Yang, Haili, Hu, Xinjun, Xie, Liangliang, Zhou, Yifei, Xia, Yuanyuan, Huang, Dan |
| المصدر: | In Journal of Food Composition and Analysis October 2024 134 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 08891575 |
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| DOI: | 10.1016/j.jfca.2024.106498 |