دورية أكاديمية
Edible flowers: biotechnological interventions for improving bioactives of food and health significance
| العنوان: | Edible flowers: biotechnological interventions for improving bioactives of food and health significance |
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| المؤلفون: | Sarode, Dipak K., Pagariya, Madhuri C., Jadhav, Pritam R., Patil, Savita A., Devarumath, R.M., Shingote, Prashant R., Prasad, K.V., Jain, S. Mohan, Penna, Suprasanna, Kawar, Prashant G. |
| المصدر: | In Journal of Food Composition and Analysis October 2024 134 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 08891575 |
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| DOI: | 10.1016/j.jfca.2024.106506 |