دورية أكاديمية
Development and method validation for determination of acrylamide in food by modified QuEChERS and UHPLC–MS/MS analysis
| العنوان: | Development and method validation for determination of acrylamide in food by modified QuEChERS and UHPLC–MS/MS analysis |
|---|---|
| المؤلفون: | Cossu, Maurizio, Sanna, Andrea, Ledda, Giuseppe, Chessa, Giannina, Mangano, Giuseppe |
| المصدر: | In Journal of Food Composition and Analysis November 2024 135 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 08891575 |
|---|---|
| DOI: | 10.1016/j.jfca.2024.106698 |