Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg

التفاصيل البيبلوغرافية
العنوان:	Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg
المؤلفون:	Chalamaiah, M., Hemalatha, R., Jyothirmayi, T., Diwan, Prakash V., Bhaskarachary, K., Vajreswari, A., Ramesh Kumar, R., Dinesh Kumar, B.
المصدر:	In Nutrition February 2015 31(2):388-398
قاعدة البيانات:	ScienceDirect

الوصف
تدمد:	08999007
DOI:	10.1016/j.nut.2014.08.006