دورية أكاديمية

Polysaccharide decolorization: Methods, principles of action, structural and functional characterization, and limitations of current research

التفاصيل البيبلوغرافية
العنوان: Polysaccharide decolorization: Methods, principles of action, structural and functional characterization, and limitations of current research
المؤلفون: Tao, Li, Zhang, Jingwei, Lan, Wenfei, Yu, Lei, Bi, Yunfeng, Song, Shixin, Xiong, Boyu, Wang, Heyu
المصدر: In Trends in Food Science & Technology August 2023 138:284-296
قاعدة البيانات: ScienceDirect
الوصف
تدمد:09242244
DOI:10.1016/j.tifs.2023.06.017