دورية أكاديمية
Development of drying and roasting processes for the production of plant-based pro-healthy snacks in the light of nutritional trends and sustainable techniques
| العنوان: | Development of drying and roasting processes for the production of plant-based pro-healthy snacks in the light of nutritional trends and sustainable techniques |
|---|---|
| المؤلفون: | Chobot, Małgorzata, Kozłowska, Mariola, Ignaczak, Anna, Kowalska, Hanna |
| المصدر: | In Trends in Food Science & Technology July 2024 149 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09242244 |
|---|---|
| DOI: | 10.1016/j.tifs.2024.104553 |