دورية أكاديمية
Development of drying and roasting processes for the production of plant-based pro-healthy snacks in the light of nutritional trends and sustainable techniques
العنوان: | Development of drying and roasting processes for the production of plant-based pro-healthy snacks in the light of nutritional trends and sustainable techniques |
---|---|
المؤلفون: | Chobot, Małgorzata, Kozłowska, Mariola, Ignaczak, Anna, Kowalska, Hanna |
المصدر: | In Trends in Food Science & Technology July 2024 149 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 09242244 |
---|---|
DOI: | 10.1016/j.tifs.2024.104553 |