دورية أكاديمية
Xanthan gum coating delays ripening and softening of jujube fruit by reducing oxidative stress and suppressing cell wall polysaccharides disassembly
| العنوان: | Xanthan gum coating delays ripening and softening of jujube fruit by reducing oxidative stress and suppressing cell wall polysaccharides disassembly |
|---|---|
| المؤلفون: | Naveed, Farrakh, Nawaz, Aamir, Ali, Sajid, Ejaz, Shaghef |
| المصدر: | In Postharvest Biology and Technology March 2024 209 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09255214 |
|---|---|
| DOI: | 10.1016/j.postharvbio.2023.112689 |