دورية أكاديمية

Gamma irradiation enhanced flavor volatiles and selected biochemicals in onion (Allium cepa L.) during storage

التفاصيل البيبلوغرافية
العنوان: Gamma irradiation enhanced flavor volatiles and selected biochemicals in onion (Allium cepa L.) during storage
المؤلفون: Kavita, V., Adiani, Vanshika, Mishra, Bibhuti Bhusan
المصدر: In Postharvest Biology and Technology March 2024 209
قاعدة البيانات: ScienceDirect
الوصف
تدمد:09255214
DOI:10.1016/j.postharvbio.2023.112690