دورية أكاديمية

Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites

التفاصيل البيبلوغرافية
العنوان: Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites
المؤلفون: Castro-Cegrí, Alejandro, García-Pérez, Pascual, Jamilena, Manuel, Garrido, Dolores, Palma, Francisco, Lucini, Luigi
المصدر: In Postharvest Biology and Technology June 2024 212
قاعدة البيانات: ScienceDirect
الوصف
تدمد:09255214
DOI:10.1016/j.postharvbio.2024.112864