دورية أكاديمية

Phytosulfokine-α treatment maintains fruit quality and alleviates chilling injury of peach fruit by regulating relative oxygen species and cell wall metabolisms

التفاصيل البيبلوغرافية
العنوان: Phytosulfokine-α treatment maintains fruit quality and alleviates chilling injury of peach fruit by regulating relative oxygen species and cell wall metabolisms
المؤلفون: Zeng, Yuan, Bao, Yinqiu, Shen, Xinyan, Liu, Yu, Yi, Binghan, Ren, Hongyi, Wang, Kaituo, Zheng, Yonghua, Jin, Peng
المصدر: In Postharvest Biology and Technology October 2024 216
قاعدة البيانات: ScienceDirect
الوصف
تدمد:09255214
DOI:10.1016/j.postharvbio.2024.113073