دورية أكاديمية

Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts

التفاصيل البيبلوغرافية
العنوان: Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts
المؤلفون: Añibarro-Ortega, Mikel, López, Víctor, Núñez, Sonia, Petrović, Jovana, Mandim, Filipa, Barros, Lillian, Soković, Marina, Ferreira, Isabel C.F.R., Dias, Maria Inês, Pinela, José
المصدر: In Industrial Crops & Products August 2024 214
قاعدة البيانات: ScienceDirect
الوصف
تدمد:09266690
DOI:10.1016/j.indcrop.2024.118546