دورية أكاديمية
Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project
| العنوان: | Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project |
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| المؤلفون: | Henrottin, Jean, Pilolli, Rosa, Huet, Anne-Catherine, van Poucke, Christof, Nitride, Chiara, De Loose, Marc, Tranquet, Olivier, Larré, Colette, Adel-Patient, Karine, Bernard, Hervé, Mills, E.N. Clare, Gillard, Nathalie, Monaci, Linda |
| المصدر: | In Food Control January 2023 143 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09567135 |
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| DOI: | 10.1016/j.foodcont.2022.109256 |