دورية أكاديمية
Manufacturing practices as potential sources of cadmium and other relevant metals in processed meat products. Risk and nutritional assessment
| العنوان: | Manufacturing practices as potential sources of cadmium and other relevant metals in processed meat products. Risk and nutritional assessment |
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| المؤلفون: | Olmedo, Pablo, Chen, Rui, Grau-Perez, Maria, Nachman, Keeve E., Gil, Fernando, Rule, Ana M., Navas-Acien, Ana |
| المصدر: | In Food Control April 2024 158 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09567135 |
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| DOI: | 10.1016/j.foodcont.2023.110225 |