دورية أكاديمية
Development of radio frequency drying protocols for preserving the color and fragrance of lotus bee pollen
| العنوان: | Development of radio frequency drying protocols for preserving the color and fragrance of lotus bee pollen |
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| المؤلفون: | Luo, Xuan, Zhou, Dingting, Yang, Gaoji, Xu, Juanjuan, Luo, Yong, Li, Rui, Wang, Shaojin |
| المصدر: | In Food Control December 2024 166 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09567135 |
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| DOI: | 10.1016/j.foodcont.2024.110696 |