دورية أكاديمية

Identification and quantification of microplastics in omega-3 products using micro Fourier transform infrared spectroscopy

التفاصيل البيبلوغرافية
العنوان: Identification and quantification of microplastics in omega-3 products using micro Fourier transform infrared spectroscopy
المؤلفون: Choi, Jong Hyun, Kang, Hui-Seung, Kim, Kyung Wook, Kwon, Jun Hyeok, Yu, Yeon Cheol, Lee, Hyoyoung, Kim, Hyejeong, Kim, Hyungsoo, Baik, Moo-Yeol, Chang, Moonik
المصدر: In Food Control January 2025 167
قاعدة البيانات: ScienceDirect
الوصف
تدمد:09567135
DOI:10.1016/j.foodcont.2024.110828