دورية أكاديمية
Zinc supplementation of dairy cows: Effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese
العنوان: | Zinc supplementation of dairy cows: Effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese |
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المؤلفون: | Ianni, Andrea, Iannaccone, Marco, Martino, Camillo, Innosa, Denise, Grotta, Lisa, Bennato, Francesca, Martino, Giuseppe |
المصدر: | In International Dairy Journal July 2019 94:65-71 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 09586946 |
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DOI: | 10.1016/j.idairyj.2019.02.014 |