دورية أكاديمية

Zinc supplementation of dairy cows: Effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese

التفاصيل البيبلوغرافية
العنوان: Zinc supplementation of dairy cows: Effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese
المؤلفون: Ianni, Andrea, Iannaccone, Marco, Martino, Camillo, Innosa, Denise, Grotta, Lisa, Bennato, Francesca, Martino, Giuseppe
المصدر: In International Dairy Journal July 2019 94:65-71
قاعدة البيانات: ScienceDirect
الوصف
تدمد:09586946
DOI:10.1016/j.idairyj.2019.02.014