دورية أكاديمية

Effect of dairy unit operations on immunoglobulins, colour, rheology and microbiological characteristics of goat milk

التفاصيل البيبلوغرافية
العنوان: Effect of dairy unit operations on immunoglobulins, colour, rheology and microbiological characteristics of goat milk
المؤلفون: Saipriya, Kanchanpally, Deshwal, Gaurav Kr, Singh, Ashish Kumar, Kapila, Suman, Sharma, Heena
المصدر: In International Dairy Journal October 2021 121
قاعدة البيانات: ScienceDirect
الوصف
تدمد:09586946
DOI:10.1016/j.idairyj.2021.105118