دورية أكاديمية
Changes in Maillard reaction products, volatile substances and active proteins of goat milk under different heat treatments
| العنوان: | Changes in Maillard reaction products, volatile substances and active proteins of goat milk under different heat treatments |
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| المؤلفون: | Guo, Yinping, Li, Hongjuan, Zhao, Xiaoxuan, Zhang, Yumeng, Pang, Xiaoyang, Xie, Ning, Wang, Yunna, Yu, Jinghua, Lv, Jiaping, Zhang, Shuwen |
| المصدر: | In International Dairy Journal November 2023 146 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09586946 |
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| DOI: | 10.1016/j.idairyj.2023.105714 |