دورية أكاديمية
Influence of pH, temperature and concentration of calcium sequestering salts on the solubilisation of individual caseins and minerals from rennet casein
| العنوان: | Influence of pH, temperature and concentration of calcium sequestering salts on the solubilisation of individual caseins and minerals from rennet casein |
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| المؤلفون: | Deshwal, Gaurav Kr, Corrigan, Bernard Martin, Fenelon, Mark, Huppertz, Thom, Gómez-Mascaraque, Laura G. |
| المصدر: | In International Dairy Journal November 2023 146 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09586946 |
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| DOI: | 10.1016/j.idairyj.2023.105761 |