دورية أكاديمية
Proteolytic activity of three variants of fermentation-produced chymosin on sodium caseinate and during Cheddar cheese ripening
| العنوان: | Proteolytic activity of three variants of fermentation-produced chymosin on sodium caseinate and during Cheddar cheese ripening |
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| المؤلفون: | Li, Bozhao, Arju, Georg, Taivosalo, Anastassia, Lints, Taivo, Kriščiunaite, Tiina, Vilu, Raivo, Lyne, John, Roustel, Sebastien, Kelly, Alan L., McSweeney, Paul L.H. |
| المصدر: | In International Dairy Journal February 2024 149 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09586946 |
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| DOI: | 10.1016/j.idairyj.2023.105835 |