دورية أكاديمية
Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition
| العنوان: | Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition |
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| المؤلفون: | Nastaj, M., Sołowiej, B.G., Terpiłowski, K., Kucia, W., Tomasevic, I.B., Podkościelna, J. |
| المصدر: | In International Dairy Journal October 2024 157 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09586946 |
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| DOI: | 10.1016/j.idairyj.2024.106007 |