دورية أكاديمية
Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage
| العنوان: | Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage |
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| المؤلفون: | Knudsen, Lotte J., Lokerse, Ilse, Pedrotti, Michele, Nielsen, Søren D.-H., Dekker, Peter, Rauh, Valentin, Fogliano, Vincenzo, Larsen, Lotte B. |
| المصدر: | In International Dairy Journal October 2024 157 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09586946 |
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| DOI: | 10.1016/j.idairyj.2024.106029 |