دورية أكاديمية

Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

التفاصيل البيبلوغرافية
العنوان: Applying a water-energy-food nexus approach to seafood products from the European Atlantic area
المؤلفون: Ceballos-Santos, Sandra, Entrena-Barbero, Eduardo, Laso, Jara, Margallo, María, González-García, Sara, Moreira, María Teresa, Almeida, Cheila, Marques, António, Quinteiro, Paula, Dias, Ana Cláudia, Villanueva-Rey, Pedro, Loubet, Philippe, Erradhouani, Bilal, Cooney, Ronan, Clifford, Eoghan, Baptista de Sousa, David Alonso, Feijoo, Gumersindo, Aldaco, Rubén
المصدر: In Journal of Cleaner Production 25 February 2024 442
قاعدة البيانات: ScienceDirect
الوصف
تدمد:09596526
DOI:10.1016/j.jclepro.2024.140804