دورية أكاديمية
Fermentation and heat-moisture treatment induced changes on the physicochemical properties of foxtail millet (Setaria italica) flour
| العنوان: | Fermentation and heat-moisture treatment induced changes on the physicochemical properties of foxtail millet (Setaria italica) flour |
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| المؤلفون: | Amadou, Issoufou, Gounga, Mahamadou Elhadji, Shi, Yong-Hui, Le, Guo-Wei |
| المصدر: | In Food and Bioproducts Processing January 2014 92(1):38-45 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09603085 |
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| DOI: | 10.1016/j.fbp.2013.07.009 |