دورية أكاديمية

Pseudomonas sp. biofilm development on fresh-cut food equipment surfaces – a growth curve – fitting approach to building a comprehensive tool for studying surface contamination dynamics

التفاصيل البيبلوغرافية
العنوان: Pseudomonas sp. biofilm development on fresh-cut food equipment surfaces – a growth curve – fitting approach to building a comprehensive tool for studying surface contamination dynamics
المؤلفون: Cunault, C., Faille, C., Briandet, R., Postollec, F., Desriac, N., Benezech, T.
المصدر: In Food and Bioproducts Processing January 2018 107:70-87
قاعدة البيانات: ScienceDirect
الوصف
تدمد:09603085
DOI:10.1016/j.fbp.2017.11.001