دورية أكاديمية
Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction
| العنوان: | Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction |
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| المؤلفون: | Pereira, Ricardo N., Coelho, Marta I., Genisheva, Zlatina, Fernandes, Jean Michel, Vicente, António A., Pintado, Manuela E., Teixeira, e José A. |
| المصدر: | In Food and Bioproducts Processing November 2020 124:320-328 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09603085 |
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| DOI: | 10.1016/j.fbp.2020.09.009 |